Lately I've been craving the lightly prepared stong aromatic dishes native to Thailand. For my birthday, Matt and I ate at Rama Restaurant, a whole-in-the-wall serving up some of the finest Thai food (as far as I know) in Baton Rouge. The slow service was easily overshadowed by the fragrant and spicy meals we ordered. Fried veggies - eggplant, yams, green peppers, green beans, potatoes, onions - with sweet and sour sauce (not exactly authentic, I know) stimulated our tastebuds and appetites for two tasty, albeit oily, Thai entrees.
left to right: veggie pad thai, panang tofu, fried veggies
|Cookbook Challenge II - Appetite for Reduction|