Now I must cook!
Farmer's Market Bounty : peaches, asian pears, 7 kinds of bell pepper, white and purple baby eggplants
I've been staring at this screen for a good twenty minutes, trying to dip into my brain and provide some words of substance to accompany the plethora of food porn I am about to post. I have yet to uncover an iota of intriguing information or story. I've operated within a particularly rigid and boring routine these past 2 weeks. work, eat, sleep. Oh, the Sims 3 has made appearances, and I've cooked some food, but little more than that. Oh, Matt and I returned to Tallahassee for a weekend! We saw some much-missed friends and I cleared out my old apartment. It was a short weekend, but well worth the 15 hour drive.
Soooo here is some food that I'm too lazy to write about:
Eggplant and Broccoli Stirfry with Brown Rice Syrup & Soy Sauce
(which I forgot to photograph; these are both pre-sauce)
Matt has bought Daiya Mozzarella Cheese EVERY time we've gone grocery shopping. I want to revel in the melty goodness, but I'm beginning to feel a little selfish...not everyone can eat Daiya every day. But I guess I can...
Farmer's Market Deep Dish Pizza with Daiya
(baby eggplant, pell peppers, onions, spinach)
I'll tell you, and myself, to make us both feel better, that it is the weekend, which means I'll be cooking and documenting. We'll see...