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| Day Seventeen: The Frugal Vegan |
Last night's snack left me craving something warm and filling. In a successful attempt to use only foods from my current pantry stock, Matt and I created just that. Half a block's worth of tempeh triangles were marinated in a sweet and salty teryaki sauce, adding dimension to a simple vegetable lo mein. A frozen bag of stir fry vegetables (broccoli, red peppers, mushrooms and carrots) was cooked alongside flat pasta to create this tasty dinner. I'll definitely post the recipe tomorrow! Happy MoFo!
That looks really good!
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