|Day Seventeen: The Frugal Vegan|
Last night's snack left me craving something warm and filling. In a successful attempt to use only foods from my current pantry stock, Matt and I created just that. Half a block's worth of tempeh triangles were marinated in a sweet and salty teryaki sauce, adding dimension to a simple vegetable lo mein. A frozen bag of stir fry vegetables (broccoli, red peppers, mushrooms and carrots) was cooked alongside flat pasta to create this tasty dinner. I'll definitely post the recipe tomorrow! Happy MoFo!