Tomato Rosemary Scones
The harvest months are slowly rolling in and out their blankets of chilled fog, fully prolonged only by the cloudless days of a struggling summer sun. Naivete sets in as the mornings grow comfortable, dare I say cold, and I happily fool myself to believe that autumn is here. Just as my home's floors begin to demand socks and residual heat from the oven suffuses a welcomed warmth, reality rears its tepid self. Autumn is a fickle season in the southern US. The last nights of heavy thunderstorms cloak the next morning's air, nearly suffocating the earlier riser.
|Garlic-Ginger Roasted Roots and Tubers with Rosemary (Pre-baked Yukon and sweet potatoes, turnips, garlic, ginger, rosemary, sea salt)|
Four Bean Chili sprinkled with Vegan Cheddar and Scallions
(artisan bread for scooping)